Southern hospitality and finger lickin’ good food served with the Disney touch make for a dynamic and magical dining experience. I mean, it’s no secret that Walt Disney World is home to some great eateries, but this combination right here is what made our meal at Chef Art Smith’s Homecomin’ Kitchen in Disney Springs one of the most appealing, warm and friendliest experiences we have ever had. Continue reading Southern Hospitality Delivered: A Review of Chef Art Smith’s Homecomin’ Kitchen
Word spreads rather swiftly through the food allergy community when a restaurant goes above and beyond to accommodate the needs of a customer with special dietary restrictions. Burton’s Grill is one of those establishments whose name has been circulating around the food allergy community for some time now and with positive reviews. When I noticed that we were fairly close to a large percentage of their restaurants, I made it a priority, while living in the Northeast, to find a way to experience this eatery and hopefully allow my son to enjoy another meal without fear. Continue reading Review of Burton’s Grill: Hit or Miss for this Food Allergy Family?
Last year at this time, I was both recovering from surgery and working on a fresh start for 2016. Since I was somewhat forced to relax and recuperate, it was the perfect time for me to start doing something I love to do, write, and turn it into something that perhaps could inspire, encourage, motivate or educate others. It’s been an exciting year in blogging and taking inventory has been humbling. Continue reading Our Top Five Footprints in 2016~ A Review of the Blog’s First Year
The redesign of Downtown Disney into the creation of Disney Springs brought an influx of new restaurants to enjoy. The bucket list for the Disney foodie has grown immensely over the last year and I myself have been salivating on a regular basis as I feverishly read and memorize menu after menu from these new eateries. One such restaurant on my newly revised bucket list has been Morimoto Asia, which is located at The Landing on Disney Springs. During a recent, rather quick excursion, down to my favorite place on earth “sans kiddos,” hubby and I decided it was the right time to experience some out of this world Pan-Asian cuisine. Continue reading Morimoto Asia ~ A Bucket List Must for the Foodie in You
The Epcot International Food & Wine Festival is one of the most anticipated events at Walt Disney World Resort every year. From the middle of September to just after the beginning of November, Guests from all over the world come to taste test dishes from a multitude of countries and regions, “drink around the world,” attend culinary demonstrations taught by world-renown chefs and enjoy the Disney touch to a delicious vacation. Continue reading Epcot International Food & Wine Festival: Taking It One Bite (and Sip) at a Time